Class 1 - Terry Miller

Class 2 - Sarah Shillibier





Class 3 - Joan Beautement

Class 4 - Joint win between Sarah Shillibier & Jenny Burrows

Class 5 - Joint win between Kevin Beautement & Susan Davies

Class 6 - Pauline MacBrayne

Class 7 - Sheila McKeand

Class 8 - Joan Beautement

Class 9 - Kathy Mirfin

Class 10 - Sarah Shillibier

Class 11 - Doreen Hogston

Class 12 - Rachael Norwood

Ingredients: bar of chocolate, tin of rice pudding, bag of toffees, half a packet of ginger biscuits and some fresh raspberries.

Method: Crush the ginger biscuits, add 50 gr of melted butter and mix until combined.  Press into the bottom of a 20cm round loose-bottomed cake tin and leave in the fridge until set.  Melt half of the chocolate in a bowl over gently simmering water and mix into the rice pudding; stir in the raspberries.  Add to the ginger biscuit base.  Melt the toffees in a bowl over gently simmering water, then drizzle over the top of the rice mixture, together with the rest of the chocolate, grated.  Leave in the fridge to cool.

Class 13- Monika Mandhana

Class 14 - Doreen Hogston

Class 15 - Jenny Burrows

Class 16 - Sarah Shillibier

Class 17 - Doreen Hogston

Class 18 - Sarah Shillibier

Class 19 - Doreen Hogston

Class 20 - Rachael Burrows

Class 21 - Jenny Burrows

Class 22 - Sheila McKeand

How many miles does it take to test your eyes

For an English master overlord?

We’ll tell you now of some that you know and the rest

Will just be pardoned

Onward up the motorway, even tho the rules say nay

Barnard Castle was just on the way

No need to apologise, just our fault for taking lies

From the English master overlord.

Class 24 - Pauline MacBrayne

Class 25 - Sarah Shillibier

Class 26 - Jan Headley

Class 28 - Joe I.

Class 27 - Mary Gillan

Class 29 - Alex K.

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